Solomillo ciruela y batatas rústicas a las finas hierbas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo ciruela y batatas rústicas a las finas hierbas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Solomillo ciruela y batatas rústicas a las finas hierbas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Solomillo ciruela y batatas rústicas a las finas hierbas is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo ciruela y batatas rústicas a las finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo ciruela y batatas rústicas a las finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo ciruela y batatas rústicas a las finas hierbas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo ciruela y batatas rústicas a las finas hierbas estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Solomillo ciruela y batatas rústicas a las finas hierbas using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Solomillo ciruela y batatas rústicas a las finas hierbas:

1. c/n Solomillo de cerdo
2. a gusto Ciruelas frescas
3. 2 cebollas
4. Miel
5. c/n Vino tinto
6. a gusto Papas, batata
7. c/n Tomillo, eneldo

Steps to make to make Solomillo ciruela y batatas rústicas a las finas hierbas

1. Salpimentar el solomillo, sellar en una sarten y al horno
2. Batatas rústicas : cortar en canoas las batatas, freír en aceite, cuando estén cocidas colocar en una fuente con aceite, pimentón rojo (elección) tomillo y eneldo y mezclar.
3. Salsa de ciruela : cortar en bruniese 2 cebollas moradas, lo mismo con la ciruela, llevarlas una olla con vino tinto y miel, reducir 30 minutos.
4. Emplatar a gusto y disfrutar....😁

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Solomillo ciruela y batatas rústicas a las finas hierbas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!