Quesadillas a la Mexicana

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Quesadillas a la Mexicana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quesadillas a la Mexicana is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quesadillas a la Mexicana is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Quesadillas a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas a la Mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas a la Mexicana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Quesadillas a la Mexicana using 13 ingredients and 5 steps. Here is how you cook it.

(MÉXICO) Esta receta debió surgir inmediatamente después de la conquista de México, es uno de los platillos más antiguos de la gastronomía mestiza y empezó al combinarse el maíz prehispánico con los ingredientes llegados de Europa (excepto cuando son de frijoles). Su elaboración es simple y es uno de los manjares más representativos del país. Incluso es de los que más se preparan para las fiestas del 15 de septiembre, día de la Independencia.

Ingredients and spices that need to be Prepare to make Quesadillas a la Mexicana:

1. 16 Tortillas de maíz
2. 4 cucharadas frijoles refritos
3. 1 pieza chorizo
4. 8 rebanadas queso
5. 1 papa cocida, pelada y molida
6. 4 hojas lechuga desinfectadas y picadas
7. 1 jitomate grande
8. al gusto Queso rayado o en polvo
9. al gusto Crema espesa
10. Rebanadas finas de cebolla al gusto
11. al gusto Sal
12. Aceite
13. Salsa roja o verde

Instructions to make to make Quesadillas a la Mexicana

1. Calentar el chorizo en una cacerola para desmoldar (agregar un poco de aceite si se desea)
2. Calentar las tortillas en un comal (plancha) y cuando estén suaves agregar a cada una el relleno. Para cuatro personas resultarán 8 de queso, 4 de frijoles, 4 de papa y 4 de chorizo.
3. En un sartén antiadherente calentar el aceite, cuando esté caliente ir friendo las quesadillas hasta que la tortilla de maíz ofrezca una apariencia dorada y crujiente.
4. Complementar cada quesadilla con un poco de lechuga, una rebanada fina de jitomate partida en dos y algunas rebanadas finas de cebolla. Poner un poco de sal. Agregar también una crema y queso rayado o en polvo dentro de las quesadillas.
5. Como toque final agregar salsa al gusto al relleno de cada pieza. No son como las flautas que llevan la verdura, los lácteos y la salsa por encima, estas la contienen dentro. ¡A disfrutar!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Quesadillas a la Mexicana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!