Pastafrola de dulce de batata

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastafrola de dulce de batata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastafrola de dulce de batata is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Pastafrola de dulce de batata is something which I've loved my entire life.

Many things affect the quality of taste from Pastafrola de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de dulce de batata is Tarta de 20/22 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastafrola de dulce de batata using 9 ingredients and 7 steps. Here is how you cook that.

Similar receta de masa a la de mi pastafrola anterior de dulce de membrillo, pero esta vez de dulce de batata!
Una rica opción para una merienda, tarde, pícnic…#alairelibre #pastafrola #coloresysabores

Ingredients and spices that need to be Take to make Pastafrola de dulce de batata:

1. 400 gr harina 0000
2. 200 gr manteca fría
3. 200 gr azúcar
4. 1 cdita polvo para hornear
5. Pizca sal
6. 1 cdita esencia de vainilla
7. Chorrito leche
8. 1 huevo
9. 500 gr dulce de batata

Instructions to make to make Pastafrola de dulce de batata

1. Realizar un arenado con la harina y la manteca fría, desarmando con las manos.
2. Agregar el azúcar y mezclar. También el polvo de hornear y la sal.
3. Pasar a la mesada, formar una corona y en el centro colocar el huevo, la leche y esencia de vainilla.
4. Unir sin amasar. Llevar envuelto a la heladera de 2 a más horas.
5. Dividir la masa en tres, dos partes estirar sobre la mesada con harina y colocar en tartera enmantecada. Pinchar con tenedor.
6. Colocar el dulce en un bowl, pisarlo como un puré y colocar en la tarta. Arriba armar, con el tercio de masa que te quedó, como más te gusten las tiritas y llevar a 180º/190º hasta que se dore.
7. Y listo!

As your experience as well as self-confidence grows, you will certainly discover that you have extra natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a little bit more or less hot, you can make simple changes to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for beginners you don't need to discover them however only if you grasp some simple food preparation methods.

This isn't a total guide to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Pastafrola de dulce de batata. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!