Güisquil relleno (Chayote)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Güisquil relleno (Chayote). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Güisquil relleno (Chayote) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Güisquil relleno (Chayote) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Güisquil relleno (Chayote), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Güisquil relleno (Chayote) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Güisquil relleno (Chayote) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Güisquil relleno (Chayote):

1. 1 Güisquil/chayote (utilicé 1 grande pero pueden ser 2 pequeños)
2. 2 Chorizos
3. 1 Rebanada queso amarillo
4. Al gusto quesillo o mozzarella
5. 1 Cda cebolla picada
6. Al gusto sal y pimienta

Steps to make to make Güisquil relleno (Chayote)

1. Pelar y lavar el güisquil, luego partirlo a la mitad y colocarlo en una olla con suficiente agua y un poquito de sal, el tiempo de cocción dependerá pero estarán listos cuando al insertar un tenedor este se deslice con facilidad. Sacar y dejar enfriar.
2. Cuando ya este tibio hacer un corte al centro y con una cuchara retirar todo el corazón del güisquil.
3. En una sartén colocar un poquito de aceite y agregar la cebolla, cuando esté transparente añadir los chorizos, sal, pimienta y sofreír. Cuando esté listo agregar la rebanada de queso y quesillo al gusto, apagar el fuego y tapar para que se fundan los quesos. Luego rellenar los güisquiles y enseguida colocarles un poquito de queso encima y listos para servir.
4. Se les puede cubrir con queso mozzarella y llevar al horno unos minutos para gratinar y quedarían aún mejor!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Güisquil relleno (Chayote). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!