Crema de maíz con tamales y codillo de cerdo

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de maíz con tamales y codillo de cerdo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de maíz con tamales y codillo de cerdo is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Crema de maíz con tamales y codillo de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Crema de maíz con tamales y codillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de maíz con tamales y codillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de maíz con tamales y codillo de cerdo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de maíz con tamales y codillo de cerdo estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de maíz con tamales y codillo de cerdo using 12 ingredients and 8 steps. Here is how you cook that.

Esta es una receta combinada que aporta mucho carbohidratos y proteínas. Muy buena para una tarde de invierno o para levantar a un enfermero, cómo dicen en Cuba.

Ingredients and spices that need to be Make ready to make Crema de maíz con tamales y codillo de cerdo:

1. 1 codillo de cerdo
2. 2 tazas maíz tierno en grano
3. 3 tamales cocinados
4. 1 cabeza ajo
5. 1 cebolla morada pequeña
6. 5 ajíes Scotch Bonnet
7. 1 sobre sazón Goya
8. 1 1/2 de agua
9. al gusto Sal
10. al gusto Cilantro cimarrón
11. 2 hojas laurel
12. 1 cucharada aceite

Steps to make to make Crema de maíz con tamales y codillo de cerdo

1. Lo primero que hacemos es ablandar el codillo de cerdo en el 1½ de agua con el laurel y pimienta dulce. Después lo desmenuzamos y reservamos.
2. En una batidora, batimos el maíz con ½ litro de agua. Reservamos
3. Cortamos las especias a tu mejor forma y la ponemos a sofreír en aceite caliente.
4. Incorporamos la carne y seguimos sofriendo.
5. Cortamos los tamales en trozos
6. Agregamos la carne y los trozos de tamales en el caldo dónde se ablando el codillo. Le ponemos el sobre de sazón Goya. Removemos
7. Cuando esté bien caliente, le vertemos poco a poco el maíz molido y vamos removiendo para que no se pegue en el fondo. Cocinamos por unos 30 minutos a fuego medio removiendo de vez en cuando.
8. Cuando veamos que este espeso, es que ya está listo para degustar. Decoramos con cilantro cimarrón al gusto. ¡Buen provecho!

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet regimen and also adapt your diet regimen to your personal tastes with time. Whether you wish to serve a dish that uses fewer or more ingredients or is a little essentially spicy, you can make simple changes to attain this objective. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation skills for beginners you don't need to learn them however only if you master some straightforward food preparation strategies.

This isn't a full guide to quick and easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Crema de maíz con tamales y codillo de cerdo. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!