Timbal de batata, bacalao y mojo verde

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Timbal de batata, bacalao y mojo verde. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Timbal de batata, bacalao y mojo verde is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Timbal de batata, bacalao y mojo verde is something which I've loved my entire life.

Many things affect the quality of taste from Timbal de batata, bacalao y mojo verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de batata, bacalao y mojo verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de batata, bacalao y mojo verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de batata, bacalao y mojo verde estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Timbal de batata, bacalao y mojo verde using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Timbal de batata, bacalao y mojo verde:

1. 1 kilo batata
2. 4 lomos grandes de bacalao
3. 100 g cilantro
4. 1/2 pimiento verde
5. 3 dientes ajo
6. Sal
7. Aceite
8. Limón
9. Tomates cherry

Instructions to make to make Timbal de batata, bacalao y mojo verde

1. Lo primero será cocinar las batatas ya que es lo más que tarda.
   Mientras tanto podemos hacer el mojo verde.
   En un recipiente colocamos el cilantro, el pimiento verde, los ajos, sal y el aceite.
   Batimos todo y agregamos el limón, que le dará un color verde brillante y nos ayudará a la conservación del resto de mojo que nos quede sin usar.
2. Cuando las batatas estén las hacemos puré con ayuda de un tenedor y vamos calentando un caldero con agua y hoja de laurel.
   Cuando hierva el agua agregamos los lomos de bacalao y los tomates cherry.
3. En un molde hacemos la base del timbal con la batata, añadimos el lomo de bacalao, los tomates cherry y el mojo verde.
   Y a disfrutar.

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So that is going to wrap this up for this special food How to Make Perfect Timbal de batata, bacalao y mojo verde. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!