Tartar de remolacha y aguacates con mahonesa de aguacates

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tartar de remolacha y aguacates con mahonesa de aguacates. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tartar de remolacha y aguacates con mahonesa de aguacates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de remolacha y aguacates con mahonesa de aguacates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de remolacha y aguacates con mahonesa de aguacates is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de remolacha y aguacates con mahonesa de aguacates estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tartar de remolacha y aguacates con mahonesa de aguacates using 6 ingredients and 5 steps. Here is how you can achieve that.

Muchas gracias por tu receta. Nada más la vi, sabía que tenía que probarla. @cook_18479624 .

Ingredients and spices that need to be Take to make Tartar de remolacha y aguacates con mahonesa de aguacates:

1. 2 aguacates
2. 2 Remolachas cocidas
3. Sésamo tostado
4. Aceite/vinagre
5. Sal
6. Mayonesa de aguacate

Instructions to make to make Tartar de remolacha y aguacates con mahonesa de aguacates

1. Cortamos a dos pequeños los dos aguacates y los rociamos de limón.
   
   En otro plato cortamos a dados en la remolacha.
2. Alejamos suavemente ambos. (El aguacate como lo hemos rociado con el limón, si no queremos ponerle vinagre mejor)
3. En El fondo de un plato llano dispondremos las hojas de lechuga. Sobre ellas el aro de emplazar y procedemos a montar el tartar.
4. Intercalaremos una capa de remolacha con una de aguacate y otra de remolacha.
5. Rociamos con el sésamo tostado y ponemos sobre él la mayonesa de aguacate.

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