Tamales de tesmol

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tamales de tesmol. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tamales de tesmol is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Tamales de tesmol is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamales de tesmol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de tesmol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tamales de tesmol using 9 ingredients and 7 steps. Here is how you cook that.

#altar de muertos

Ingredients and spices that need to be Take to make Tamales de tesmol:

1. 5 dientes ajo
2. 1 kilo masa
3. 1/4 de manteca
4. 2 chiles guajillo
5. 1/4 de cebolla
6. 2 hojas laurel
7. Hoja plátano
8. Hierva santa
9. Pollo desmenuzado

Steps to make to make Tamales de tesmol

1. Primero freír el Chile con la cebolla, el laurel, el ajo y el guajillos
2. Después lo licue con un pedacito de masa y agua
3. Después se pone a la lumbre nuevamente y se Sazona una vez que hierva se retira de la lumbre
4. Se bate la masa con la manteca
5. Se pone a remojar la hoja de plátano en ague hirviendo para que no se rompa
6. Se corta la hoja y se rellena, se pone a cocer por una hora
7. Ya pasado el tiempo ya está listo para comer

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So that is going to wrap this up for this special food Recipe of Award-winning Tamales de tesmol. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!