Tamales de rajas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tamales de rajas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamales de rajas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Tamales de rajas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales de rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de rajas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de rajas estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Tamales de rajas using 15 ingredients and 5 steps. Here is how you cook it.

Los tamales constituyen uno de los alimentos más populares en las fiestas de México y hay muchas formas de prepararlos. Prácticamente cada región tiene sus recetas. Es un plato que antes de la conquista se hacían con masa de maíz y se rellenaban con frijoles, envolviéndose con hojas de mazorcas. La influencia española introdujo algunos cambios en dos sentidos, a la masa se ele añadió la manteca de cerdo y otros muchos productos a los guisos.

Los tamales forman ya parte de nuestra cultura popular. Los puestos de tamales están por todos los sitios. Incluso se hacen bocadillos de tamales (los llamados "guajolota")

Ingredients and spices that need to be Take to make Tamales de rajas:

1. Para la masa
2. 1 kg 1/2 masa para tortillas
3. 1/4 de kg manteca de cerdo
4. 1 cda. polvo para hornear
5. 1/2 cda. anís molido hervido
6. 1 puño de cáscaras de tomate verde
7. sal
8. hojas maíz lavadas y escurridas
9. Para la salsa
10. 3 cdas. manteca de cerdo
11. 1 cebolla
12. 1/2 kg chiles jalapeños
13. 1/2 kg jitomate
14. 1/2 kg queso panela
15. hojas epazote picado

Steps to make to make Tamales de rajas

1. Hervimos las cáscaras de tomate en agua
2. La masa se bate con la manteca casi derretida, sal, anís y el agua de las cáscaras de tomate. Para saber que ya está lista poner un pedacito de masa en el agua, si flota, está en su punto.
3. Extendemos un poco de masa en la hoja de maíz, ponemos una rajita de queso y un poco de salsa y cerramos la hoja.
4. Una vez que hemos envuelto todos los tamales hay que ponerlos en la vaporera sobre una cama de hojas de maíz y cocerlos durante 45-60 minutos. Los tamales están listos cunado la abrirlos, la masa se desprende fácilmente de la hoja.
5. Para preparar la salsa, freímos la cebolla y el chile en la manteca y agregamos el jitomate, el epazote y la sal.

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a little bit more or less spicy, you can make straightforward changes to achieve this objective. Simply put, start making your dishes on time. When it comes to standard cooking abilities for novices you do not require to learn them but only if you grasp some basic cooking methods.

This isn't a total guide to quick and easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Make Favorite Tamales de rajas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!