Salsa de charales

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa de charales. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salsa de charales is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salsa de charales is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de charales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de charales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de charales is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de charales estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Salsa de charales using 8 ingredients and 3 steps. Here is how you cook that.

#delantaldorado #clubdelasalsa #Cuaresma

Ingredients and spices that need to be Make ready to make Salsa de charales:

1. 4 jitomates
2. 3 chiles cuaresmeños
3. 1/4 cebolla
4. 2 dientes ajo
5. 1/2 cdita sal
6. 1/2 taza charales secos
7. Para servir
8. Cantidad suficiente tortillas calientitas

Instructions to make to make Salsa de charales

1. Asa el jitomate, la cebolla, el ajo y los chiles en una sartén bien caliente.
2. Licúa, sazona y agrega los charales.
3. Sirve con tortillas calientitas. Provecho!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Salsa de charales. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!