Huarache de nopal

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Huarache de nopal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Huarache de nopal is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Huarache de nopal is something that I've loved my whole life.

Many things affect the quality of taste from Huarache de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache de nopal is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache de nopal estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Huarache de nopal using 9 ingredients and 5 steps. Here is how you can achieve it.

Es un platillo que incluye ingredientes típicos mexicanos como lo es el nopal y algunos otros muy ricos:)

Ingredients and spices that need to be Make ready to make Huarache de nopal:

1. 12 nopales pequeños
2. 0.700 kg champiñon Blanco
3. 0.500 gr pimiento morrón amarillo
4. 0.500 gr pimiento morrón rojo
5. 1 cebolla morada
6. 2 pz elote o una lata
7. 1 barra mantequilla
8. pimienta
9. 0.500 gr frijoles

Instructions to make to make Huarache de nopal

1. Primero desgranamos el elote, y lo ponemos a cocer con mantequilla en caso de que prefiramos usar de lata omitimos este paso. Se limpian los nopales.
2. Lavamos todo, los champiñones perfectamente, los pimientos, la cebolla y comenzamos a cortar finamente todo.
3. En una sartén ponemos un poco de aceite y freímos un poco la cebolla por unos minutos sin quemarla, agregamos los pimientos y los champiñones dejamos que se suavice todo a fuego muy bajo de 30 a 45 min, al final se agrega el elote; se tienen que ver claros los pimientos y obscuros los champiñones para saber que están listos, pimienta al gusto.
4. Se asan los nopales a la parrilla o en una sartén.
5. Para la presentación en un plato se pone un nopal encima una fina capa de nopales y se agrega el guiso de champiñones.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Huarache de nopal. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!