Ensalada de arroz con salsa de aguacate y atún

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de arroz con salsa de aguacate y atún. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de arroz con salsa de aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz con salsa de aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz con salsa de aguacate y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz con salsa de aguacate y atún estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada de arroz con salsa de aguacate y atún using 13 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ensalada de arroz con salsa de aguacate y atún:

1. 100 g arroz
2. 1 zanahoria
3. Tomate cherry
4. 1 aguacate
5. 100 g judías verdes
6. 3 dientes ajo
7. 1/4 cebolla
8. Cebollino
9. Aceite
10. Agua
11. Sal
12. Pimienta
13. Vinagre

Instructions to make to make Ensalada de arroz con salsa de aguacate y atún

1. Doramos los ajos enteros en aceite, retiramos. Incorporamos en esa aceite la zanahoria picada y el arroz, unas vueltas u añadimos el agua. Salpimentamos y dejamos cocer 16-20 minutos (según instrucciones del arroz). Escurrimos y dejamos enfriar
2. Elaboramos la salsa de aguacate con 1/2 aguacate, los ajos dorados, sal, aceite, vinagre o limón.
3. Mezclamos las judías verdes picadas, el arroz con la zanahoria, los tomates cherry, la cebolla en brunoise y la salsa de aguacate.
4. Emplatamos con el aguacate en láminas, taquitos de atún, cebollino y un chorrito de aceite de oliva virgen extra.

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So that is going to wrap it up with this special food How to Make Ultimate Ensalada de arroz con salsa de aguacate y atún. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!