Endivias rellenas de salmón y aguacate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Endivias rellenas de salmón y aguacate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Endivias rellenas de salmón y aguacate is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Endivias rellenas de salmón y aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Endivias rellenas de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endivias rellenas de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endivias rellenas de salmón y aguacate is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endivias rellenas de salmón y aguacate estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Endivias rellenas de salmón y aguacate using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Endivias rellenas de salmón y aguacate:

1. 2 endivias
2. 75 gramos salmón ahumado
3. 1 pera
4. 1 aguacate
5. 1/2 cebolleta si es grande
6. 1 cucharadita mostaza en grano
7. Aceite de oliva
8. al gusto Sal

Steps to make to make Endivias rellenas de salmón y aguacate

1. Quitamos las hojas más grandes de la endivia y reservamos, el cogollo lo picamos y lo ponemos en un bol, añadimos la cebolleta picada en dados chiquititos de igual manera el salmón y el aguacate, sazonamos al gusto
2. En un bol ponemos la mostaza en grano y añadimos aceite mezclamos bien y lo incorporamos a la mezcla anterior, rellenamos las hojas que habíamos reservado de endivia y ya lo tendremos listo

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This isn't a complete guide to quick and simple lunch dishes yet its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Endivias rellenas de salmón y aguacate. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!