Chayotes rellenos

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chayotes rellenos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chayotes rellenos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chayotes rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Chayotes rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chayotes rellenos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chayotes rellenos:

1. 2 chayotes
2. 1 lata atún
3. 1 lata maíz dulce
4. 1 caja crema dulce (1 taza)
5. 1 rodaja cebolla
6. 1 cucharada queso crema
7. 2 rebanadas jamón picafo
8. Queso mozzarella rallado
9. Queso turrialba rallado
10. Sal y pimienta
11. Aceite de oliva

Instructions to make to make Chayotes rellenos

1. Se lavan los chayotes, se parten a la mitad retirando la semilla y se ponen a hervir hasta que estén suaves
2. En un recipiente o bowl se mezclan el.atún, el queso crema, el maíz, el jamón y la mitad de la crema dulce y se añade sal y pimienta al gusto
3. Una vez hervidos los chayotes, se retiran del agua y con atuda de una.cuchara se les saca gran parte.del.relleno, dejandolos concavos o huecos (con cuidado porque la cáscara se rompe con facilidad
4. El relleno del chayote se maja un poco con un tenedor y se añade a.la.mezcla que tenemos en el bowl
5. En un pyrex o molde para el horno se añade un.chorrito de aceite de oliva, se colocan.los chayotes, se les pone sal y pimienta al gusto y se bañan en.el resto de la crema dulce
6. Después se rellenan y se les pone el queso rallado encima, se llevan al.horno a 250 grados por 15 minutos
7. Servir y disfrutar!

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chayotes rellenos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!