Chancletas de chayote Mi Pueblo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chancletas de chayote Mi Pueblo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chancletas de chayote Mi Pueblo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chancletas de chayote Mi Pueblo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chancletas de chayote Mi Pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chancletas de chayote Mi Pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chancletas de chayote Mi Pueblo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chancletas de chayote Mi Pueblo estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chancletas de chayote Mi Pueblo using 13 ingredients and 3 steps. Here is how you can achieve that.

El chayote se usa como hortaliza en la cocina costarricense, en esta receta se gratinan rellenos con una preparación con su propia pulpa y un sofrito de carnes, chile, cebolla, ajo, crema dulce y maíz. La chancleta de chayote es un Platillo tradicional de mi país.

Ingredients and spices that need to be Prepare to make Chancletas de chayote Mi Pueblo:

1. 5 chayotes tiernos grandes
2. 10 cdas crema dulce
3. chile dulce rojo
4. cebolla
5. ajo
6. tomillo picado
7. 1sobre Consomé de pollo
8. agua
9. sal
10. 1 lata peq de maíz dulce ó 3/4 de taza de elote cocinado en agua
11. 1/4 de kg carne de res molida
12. 1/4 de kg carne de cerdo molida
13. 2 t queso parmesano rallado

Steps to make to make Chancletas de chayote Mi Pueblo

1. Cocine los chayotes en agua con sal, sin quitarles la cáscara, luego pártalos a la mitad pero a lo largo. Cuando están cocinados sáqueles la pulpa con cuidado, de manera que la cáscara no se rompa y aparte en un tazón.
2. En una olla con aceite caliente coloque el chile, cebolla, ajo, tomillo y crema dulce, incorpore el consomé, luego ponga las carnes y cuando estén cocidas revuelva todo junto con la pulpa y el maíz dulce. Con esta mezcla rellene las cáscaras y coloque el queso encima.
3. Coloque las 10 chancletas en una bandeja y hornee por unos 20 min. a 350 ° F o hasta que dore

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So that is going to wrap it up for this special food Recipe of Homemade Chancletas de chayote Mi Pueblo. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!