Atole blanco

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Atole blanco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atole blanco is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Atole blanco is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Atole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Atole blanco using 2 ingredients and 9 steps. Here is how you cook that.

Aquí rescatando las recetas de la abuela. Recordar es volver a vivir. Éste es el más simple de los atoles, pues sólo se necesita maíz y agua. Recuerdo que cuando las señoras tenían sus hijos les preparaban este atole y lo acompañaban con tostadas hechas en casa. Así de que con mucho gusto les comparto esta receta.

Ingredients and spices that need to be Prepare to make Atole blanco:

1. 2 tazas maíz blanco, cocido
2. 8 tazas agua

Instructions to make to make Atole blanco

1. Aquí tenemos el maíz blanco, crudo. Voy a cocer como 2 libras para hacer otras recetas, ya que para ésta sólo ocupo 2 tazas de maíz ya cocido.
2. Lava el maíz, vacíalo a la olla express. Agrégale suficiente agua que lo cubra y le sobre.
3. Tapa la olla y cocina por una hora. Aquí ya está el maíz cocido. Ahora sí vamos a preparar el atole.
4. Mide 2 tazas de este maíz cocido.
5. Vacíalo al Nutribullet y agrega 2 tazas de agua. Muele súper bien.
6. En una olla, cuela. Lo que queda en la coladera regrésalo al Nutribullet, agrega más agua, muele bien. Vuelve a colar. Repite esto.
7. Esto es lo que quedó en la coladera. Deséchalo.
8. Pon al fuego, menea hasta que hierva. Debe quedar con una consistencia no espeso.
9. Sirve caliente. Ideal en este tiempo de frío. Si prefieres puedes agregarle azúcar. Yo lo prefiero con su sabor natural.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Atole blanco. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!