Tamales de Pollo con Salsa Verde

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tamales de Pollo con Salsa Verde. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamales de Pollo con Salsa Verde is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tamales de Pollo con Salsa Verde is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales de Pollo con Salsa Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de Pollo con Salsa Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de Pollo con Salsa Verde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de Pollo con Salsa Verde estimated approx 3 hrs..

To get started with this particular recipe, we have to prepare a few components. You can have Tamales de Pollo con Salsa Verde using 15 ingredients and 5 steps. Here is how you can achieve that.

Estos tamales son tan típicos como los de mole rojo con puerco!! Y es como que, a donde quiera que vayan los de puerco , también los de pollo irán invitados. Son la MANCUERNA PERFECTA. Y cocinar tamales, especialmente en esta época es convivir con mi madre y sus sabores!! Te amo madre🥰!!

Ingredients and spices that need to be Take to make Tamales de Pollo con Salsa Verde:

1. 1 bolsa (2 kg) harina de maíz para tamales
2. 1 kg. De manteca de cerdo
3. 2 cds Royal
4. 2 kg tomate de cáscara
5. 6 chiles jalapeños
6. 2 chiles cuaresmeños
7. 1 manojo cilantro
8. 2 1/2 de agua
9. Caldo de pollo en el que se coció la carne
10. Hojas para tamales
11. al gusto Sal
12. Hojas papel encerado
13. 3 pechugas de pollo
14. 4 dientes ajo
15. 1 cda knorr Suiza

Steps to make to make Tamales de Pollo con Salsa Verde

1. Primero que nada pones a cocer el pollo, le agregas especias lo dejas cocer 35 min. y agregas sal. Lo desmenuzas dejas el caldo a un lado porque se necesitará.
2. Lavas los tomates, los pones a cocer, pero solo por unos 10 min. En cuanto cambien de color a verde opaco se apagan. Se dejan enfriar un poco, por otro lado los chiles cuaresmeños se lavan, se pican y se agregan en el vaso de la licuadora, se agregan los jalapeños en crudo ambos chiles, cilantro y se licúan con el ajo y el concentrado de pollo agregando gradualmente los tomates sin tanto caldo, porque queremos una salsa espesa.
3. Por separado ya tienes qué tener tus hojas remojadas, tú masa, para tamales batida, como indico en una de mis recetas, comienzas a armar tus tamales. Un “TIP” que a mí me resulta más fácil es revolver salsa y pollo y te ahorras tiempo, así pones las 2 cosas al mismo instante.
4. Extiendes tu masa de la manera más práctica para ti, ya qué hay muchísimas, para mí la más práctica me resulta con cuchara, y pones tu mezcla de salsa con pollo y cierras tu tamal de manera tradicional, y lo envuelves en una hoja de papel encerado.
5. Los pones a cocer por 45 min. a 1 hora, dependerá de la cantidad de tamales que hagas. Los dejas reposar unos diez min después de la cocción y podrás abrirlos, estarán en el punto perfecto. Los puedes acompañar con una sopa de arroz rojo, o simplemente solos, o por qué no… ?!? Con crema y Salsa Verde.!!

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Tamales de Pollo con Salsa Verde. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!