Sopa de ejotes, calabacitas y chayotes. ॐ

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sopa de ejotes, calabacitas y chayotes. ॐ. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de ejotes, calabacitas y chayotes. ॐ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sopa de ejotes, calabacitas y chayotes. ॐ is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de ejotes, calabacitas y chayotes. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ejotes, calabacitas y chayotes. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de ejotes, calabacitas y chayotes. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de ejotes, calabacitas y chayotes. ॐ estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de ejotes, calabacitas y chayotes. ॐ using 9 ingredients and 6 steps. Here is how you cook it.

La combinación de estas tres verduras es buenísima.ॐ

Ingredients and spices that need to be Prepare to make Sopa de ejotes, calabacitas y chayotes. ॐ:

1. 2 chayotes
2. 3 calabacitas
3. 1/4 ejotes
4. 1/4 cebolla muy picadita
5. 1/2 barrita mantequilla
6. 1 ramita tomillo muy picadito
7. 1 litro caldo de pollo
8. 1/4 crema
9. C/s queso rallado, gouda, manchego, el de tu agrado

Instructions to make to make Sopa de ejotes, calabacitas y chayotes. ॐ

1. Pelar, cortar los chayotes en trozos pequeños, limpiar los ejotes y picar, cortar las calabacitas en trozos como el chayote.
2. Picar la cebolla.
3. En una olla poner la mantequilla con un chorrito de aceite para que no se queme, agregar la cebolla y cuando reviente agrega el caldo, cuando rompar el hervor agregar primero el chayote, cocer por 5 minutos y agregar las calabacitas y ejotes. Bajar el fuego y dejar hervir, cuidado que no se sobre cuezan y añadir el tomillo.
4. Agregar la crema y disolver.
5. Para servir agregar el queso rallado
6. Buen provecho.ॐ

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