Solomillo al horno con batatas y zapallo

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Solomillo al horno con batatas y zapallo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Solomillo al horno con batatas y zapallo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Solomillo al horno con batatas y zapallo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo al horno con batatas y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo al horno con batatas y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo al horno con batatas y zapallo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo al horno con batatas y zapallo estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Solomillo al horno con batatas y zapallo using 10 ingredients and 2 steps. Here is how you can achieve that.

Muy sabroso y fácil a la vez

Ingredients and spices that need to be Take to make Solomillo al horno con batatas y zapallo:

1. 1 solomillo
2. Tomillo
3. 1 vaso vino blanco
4. Sal y pimienta
5. Guarnición:
6. 1 calabaza o zapallo
7. 2 batatas grandes
8. 1 cda manteca
9. Aceite
10. c/n Azúcar

Instructions to make to make Solomillo al horno con batatas y zapallo

1. Para el solomillo sellar en sartén ambos lados y después sobre una asadera con vino blanco y los condimentos cocinar a 180 grados por 30 minutos o hasta que esté cocido. Aparte en otra asadera colocamos el zapallo en gajos con aceite y sal y rociamos con azúcar. Y con la batata igual pero en vez de aceite, manteca y azúcar. Llevar a horno fuerte e ir moviendo para que se doren de todos los lados.
2. Servir como se presenta en la foto o a tu gusto. Usar el Finde de cocción como salsa!

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So that's going to wrap this up with this special food Recipe of Favorite Solomillo al horno con batatas y zapallo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!