Puré de batata

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Puré de batata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré de batata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Puré de batata is something that I've loved my whole life.

Many things affect the quality of taste from Puré de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de batata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de batata estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Puré de batata using 6 ingredients and 1 steps. Here is how you can achieve it.

Una guarnición riquísima para acompañar cualquier plato.

Ingredients and spices that need to be Prepare to make Puré de batata:

1. 4 batatas
2. 1 papa
3. 3 cucharadas manteca
4. Sal y pimienta a gusto
5. 1 cucharadita ajo triturado o en polvo
6. 1 pizca romero fresco picado o seco

Instructions to make to make Puré de batata

1. Hervir las batatas y la papa hasta que estén blandas.
   Retirar toda el agua de la cocción, agregar la manteca, los condimentos y mezclar muy bien hasta obtener un puré suave.

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So that's going to wrap this up with this special food Recipe of Homemade Puré de batata. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!