Pasta frola mixta (membrillo y batata con chocolate)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pasta frola mixta (membrillo y batata con chocolate). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta frola mixta (membrillo y batata con chocolate) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Pasta frola mixta (membrillo y batata con chocolate) is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta frola mixta (membrillo y batata con chocolate), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola mixta (membrillo y batata con chocolate) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola mixta (membrillo y batata con chocolate) is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola mixta (membrillo y batata con chocolate) estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta frola mixta (membrillo y batata con chocolate) using 12 ingredients and 6 steps. Here is how you cook that.

#merienda
#pastafrola
#horadelmate
Holaa, cómo están? Les traigo esta nueva receta de pasta frola, en esta ocasión la hice mixta pero pueden hacerla con el dulce que prefieran.
Que la disfruten 🤗

Ingredients and spices that need to be Make ready to make Pasta frola mixta (membrillo y batata con chocolate):

1. 250 gr harina 4 ceros
2. 150 gr almidón de maíz (maizena u otro)
3. 2 cucharaditas polvo para hornear
4. 150 gr azúcar
5. 2 huevos medianos
6. 100 gr manteca
7. Ralladura de 1/2 limón
8. 1 cucharada esencia de vainilla
9. 350 gr dulce membrillo
10. 350 gr dulce de batata con chocolate
11. Unas gotas de leche o agua si hiciera falta para unir la masa
12. 1 poquito harina adicional para estirar la masa

Steps to make to make Pasta frola mixta (membrillo y batata con chocolate)

1. En un recipiente poner la manteca (pomada) desarmarla con un tenedor, colocar el azúcar e integrar. Luego agregar la ralladura, esencia y huevos. Mezclar hasta incorporar bien todos los ingredientes. Colocar la harina previamente mezclada con almidón de maíz y el polvo para hornear.
2. Formar una masa sin trabajarla demasiado, llevarla a la heladera por 1/2 hora.
3. Mientras preparar los dulces. Cortarlos en cubos chicos y pisarlos con un tenedor (se le puede agregar un chorrito de agua hervida para ayudar a desarmarlo) Reservar.
4. Sacar la masa de la heladera de dividir 1/3 y reservarlo para las tiras de arriba, el resto de la masa estirarla sobre un papel film (es más fácil para luego pasarlo a la tartera) sino tenés papel film la podes estirar sobre la mesada rociada con un poquito de harina. Una vez estirada la masa pasar al molde y acomodarla bien.
5. Cubrir con los dulces reservados y colocar por encima tiras realizadas con el 1/3 de masa que guardamos. Llevar a horno precalentado y cocinar por 35 a 40 minutos aproximadamente, a temperatura de media a baja. Sacar cuando esté apenas dorada. Dejar enfriar y desmoldar. Si desean pueden pincelar con un poquito de mermelada de durazno o damasco para dar brillo.
6. Lista para la merienda

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Pasta frola mixta (membrillo y batata con chocolate). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!