Molote de masa de maíz y coco

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Molote de masa de maíz y coco. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Molote de masa de maíz y coco is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Molote de masa de maíz y coco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Molote de masa de maíz y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molote de masa de maíz y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molote de masa de maíz y coco is Medio kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Molote de masa de maíz y coco using 13 ingredients and 3 steps. Here is how you can achieve that.

Masa de maíz usada para envolver carnes , tipo tamal o costra crocante . Fusión Novohispana de gran influencia mora . Un manjar o bocado de cardenales . En la actualidad olvida dentro de los recetarios festivos .

Ingredients and spices that need to be Make ready to make Molote de masa de maíz y coco:

1. 250 grs masa de maíz tamizada
2. 200 g. coco rallado
3. Puño nuez quebrada
4. 1 taza leche de coco
5. Pizca sal y especias recién molidas
6. Relleno :
7. 8 langostinos pelados y limpio solo con cola
8. Carne cocida deshebrada de cocono ó cerdo en moladas
9. Puré de plátano y camote cocido
10. Frutos secos, alcaparras y aceitunas picados
11. Envoltura para  tamal o molote :
12. Cuadros de hoja de plátano asados
13. Manteca para freír

Steps to make to make Molote de masa de maíz y coco

1. En una cazuela ancha y honda mezclar todo lo de la pasta hasta que este bien liada o integrada, si está muy seca agregar caldo, la ponemos a fuego bajo unos 5 minutos, mezclando para que no se pegue. Dejar enfriar para usarla.
2. Con esta pasta envolver los langostinos, dejar reposar dos horas y freírlos, escurrirlos, se sirven calientes salseados.
3. Los molotitos se hacen tomando una hoja de plátano asada, la ponemos en la palma de la mano en el centro le ponemos pasta o masa sobre ella el relleno (Carne deshebrada, frutos secos con alcaparras y aceitunas, chiles poblanos), después de colocar el relleno doblamos los laterales o las orillas para formar un cuadro, los cocemos a vapor una hora o al horno. Los molotes se sirven calientes, se pelan y salsean. Se acompañan con arroz, frijoles fritos, ensalada y queso fresco.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Molote de masa de maíz y coco. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!