Gulas al ajillo y aguacate con gambas y albaricoque

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gulas al ajillo y aguacate con gambas y albaricoque. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gulas al ajillo y aguacate con gambas y albaricoque is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Gulas al ajillo y aguacate con gambas y albaricoque is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gulas al ajillo y aguacate con gambas y albaricoque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulas al ajillo y aguacate con gambas y albaricoque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulas al ajillo y aguacate con gambas y albaricoque is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulas al ajillo y aguacate con gambas y albaricoque estimated approx 10 min.

To begin with this recipe, we have to prepare a few components. You can cook Gulas al ajillo y aguacate con gambas y albaricoque using 8 ingredients and 7 steps. Here is how you can achieve it.

Nunca había mezclado fruta con el relleno del aguacate y, la verdad, me ha gustado.
No he puesto mahonesa o salsa rosa porque no quería añadir más calorías al plato.
#mineveraporcolores

Ingredients and spices that need to be Make ready to make Gulas al ajillo y aguacate con gambas y albaricoque:

1. 2 tarrinas gulas
2. 2 aguacates
3. 1 puñado gambas peladas y cocidas
4. 1 albaricoque
5. 3 dientes ajo
6. Sal
7. 2 cucharadas zumo de limón
8. Aove

Steps to make to make Gulas al ajillo y aguacate con gambas y albaricoque

1. Sacamos toda la carne de los aguacates, reservando las cáscaras, y la aplastamos bien con un tenedor. Le añadimos las gambas picaditas y removemos.
2. Picamos el albaricoque y lo echamos con el resto de la mezcla. Removemos y le ponemos sal y el zumo de limón. Volvemos a mezclar todo bien.
3. Rellenamos las mitades de las cáscaras de los aguacates.
4. Picamos los ajos, echamos unas dos cucharadas de aove en la sartén y los doramos. Los reservamos.
5. Ahuecamos bien las gulas para que no esté apelmazadas y las freímos en el mismo aceite de los ajos, removiéndolas bien. Con un par de minutos es suficiente.
6. Emplatamos y ponemos los ajos por encima.
7. ¡Buen provecho!.

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