Guiso de quimbombó y beicon en canoa de aguacate

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de quimbombó y beicon en canoa de aguacate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de quimbombó y beicon en canoa de aguacate is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Guiso de quimbombó y beicon en canoa de aguacate is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de quimbombó y beicon en canoa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de quimbombó y beicon en canoa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Guiso de quimbombó y beicon en canoa de aguacate using 12 ingredients and 10 steps. Here is how you can achieve it.

El quimbombó es un alimento que a mi particularmente me gusta mucho, creo que eso viene de familia, de ver a mi mamá comerlo con tanto deleite.

Ingredients and spices that need to be Take to make Guiso de quimbombó y beicon en canoa de aguacate:

1. 1 lb quimbombó
2. 3/4 lb baicon
3. sal
4. chorrito vinagre
5. pimienta negra
6. 1/2 taza puré de tomate
7. 1/2 taza vino seco
8. 4 dientes ajo
9. comino, orégano
10. Ralladura de nuez moscada
11. 1 cebolla mediana picada finamente
12. 1 aguacate

Instructions to make to make Guiso de quimbombó y beicon en canoa de aguacate

1. Lavar bien el quimbombó y quitarle la cabeza. Trocear. Reservar
2. Cortar en trocitos el beicon y ponerlo a sofreir con una cucharadita de grasa para que se cocine un poquito.
3. Agregar el ajo, sofreir cuidando que no se queme. Agregar la cebolla. Seguir sofriendo.
4. Agregar el quimbombó cortado en rueditas. Sofreir. Ir agregando los demás condimentos de a pocos.
5. Agregar el vinagre, eso hará que se le corte la babita al quimbombó.
6. Agregar el puré de tomate, mover. Agregar el vino seco y dejar cocinar hasta que esté listo.
7. Probar el punto de sal. Rectificar sabores
8. Cortar el aguacate en forma de canoa. Poner encima dos o tres cucharadas de guiso.
9. Comer despacio para disfrutarlo :))
10. Buen apetito

As your experience and self-confidence grows, you will find that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal tastes over time. Whether you intend to serve a dish that makes use of less or more components or is a little bit essentially spicy, you can make basic adjustments to attain this goal. To put it simply, begin making your dishes in a timely manner. As for standard cooking abilities for novices you do not require to discover them but only if you understand some straightforward food preparation techniques.

This isn't a total guide to quick and also easy lunch dishes however its great food for thought. Hopefully this will get your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Guiso de quimbombó y beicon en canoa de aguacate. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!