Churros mexicanos tradicionales

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Churros mexicanos tradicionales. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Churros mexicanos tradicionales is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Churros mexicanos tradicionales is something which I have loved my whole life.

Many things affect the quality of taste from Churros mexicanos tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churros mexicanos tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Churros mexicanos tradicionales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Churros mexicanos tradicionales estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Churros mexicanos tradicionales using 8 ingredients and 7 steps. Here is how you cook it.

Aquí estoy de nuevo para presentarte un antojo delicioso muy popular en México... los churros! que son unos bastoncillos de masa frita, espolvoreados con azúcar, se suelen acompañar con una bebida de chocolate caliente o solos... son deliciosos, espero los pruebes, te va a encantar!!

Ingredients and spices that need to be Prepare to make Churros mexicanos tradicionales:

1. 1/2 litro agua
2. 1/4 cdita sal
3. 1 cda mantequilla
4. 500 gr harina
5. 1 cda extracto de vainilla
6. 2 cdas leche condensada
7. 2 tazas aceite para freír
8. 1/2 taza azúcar

Instructions to make to make Churros mexicanos tradicionales

1. En una cacerola coloca el agua con la sal y la mantequilla, deja hervir por un par de minutos, moviendo suavemente. Cuando comience a hacer espuma, retira del fuego.
2. Sin dejar de mover, agrega poco a poco la harina y mezcla muy bien hasta deshacer todos los grumos que pudieran llegar a formarse.
3. Enseguida, añade el extracto de vainilla y la leche condensada, mezclando hasta incorporar muy bien y formar una masa de textura suave.
4. Una vez lista la masa, colócala en una superficie enharinada y deja enfriar cubierta con un paño húmedo para evitar que se reseque, hasta que el dorso de tu mano soporte la temperatura.
5. Calienta el aceite para freír en una cacerola profunda, y con ayuda de una duya con boquilla de estrella forma los churros de un largo de unos 12 o 15cm., sobre la cacerola y córtalos con unas tijeras, dejándolos caer en el aceite con mucho cuidado.
6. Fríe hasta que estés de un todo dorado uniforme en la superficie. Déjalos escurrir un poco en papel absorbente o en un colador, para deshacerte del exceso de aceite.
7. Cuando aún estén tibios espolvoréalos con el azúcar, cubriéndolos bien y sírvelos.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Churros mexicanos tradicionales. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!