Chocolate Champurrado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Champurrado. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Champurrado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chocolate Champurrado is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Champurrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Champurrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Champurrado is 5. raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Champurrado estimated approx 1 h 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Champurrado using 7 ingredients and 4 steps. Here is how you cook it.

Es una bebida caliente de origen prehispanico muy popular en esta época de Navidad. #elsabordelosrecuerdos

Ingredients and spices that need to be Prepare to make Chocolate Champurrado:

1. 1/2 taza maíz blanco entero
2. 1 tablilla chocolate
3. 2 terroncillos piloncillo
4. 2 rajitas canela
5. 2 tazas leche
6. 6 tazas agua
7. al gusto azúcar

Instructions to make to make Chocolate Champurrado

1. En un molinito de mano moler el maíz lo más finito que se pueda ya molido colar para remover la cáscara y algunos pedazos grandes poner a un lado.
2. En una olla lo suficientemente grande poner los piloncillos la canela y el maíz ya molido junto con las seis tazas de agua y cocer a fuego medio por una hora revolver de ves en vez.
3. En otra olla poner las dos tazas de leche la tablilla de chocolate cocer a fuego medio por quince minutos sin dejar de revolver en cuanto empiece a hervir ya cocido poner a un lado.
4. Cuando ya allá pasado una hora y los granitos de maíz estén bien cocidos añadir el chocolate con Leche y dejar hervir por otros quince minutos apagar y servir se acompaña con unos sabrosos tamales.

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So that is going to wrap this up with this special food Steps to Make Quick Chocolate Champurrado. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!