Chips de Camote Horneadas

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Chips de Camote Horneadas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chips de Camote Horneadas is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chips de Camote Horneadas is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chips de Camote Horneadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de Camote Horneadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chips de Camote Horneadas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chips de Camote Horneadas estimated approx 40 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Chips de Camote Horneadas using 6 ingredients and 9 steps. Here is how you cook that.
Uno de mis acompañantes favoritos para la carne asada o para un pollo a la parrilla son las chips de papas horneadas. Sin embargo, hay muchos otros tubérculos con los cuales podemos hacer chips naturales y los camotes son uno de estos y son deliciosos :) . Tienen la misma consistencia que las papas pero además tienen un saborcito dulce al final que los hace irresistibles!!!
Estas chips son súper fáciles de hacer y su contenido de grasa es mínimo, así que es un muy buen sustituto a las grasosas (aunque ricas) papas fritas :)
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Ingredients and spices that need to be Get to make Chips de Camote Horneadas:
- 2 camotes medianos
- 1 cda. aceite de oliva
- 1 cdita. pimentón rojo (paprika)
- 1 cdita. pimienta recién molida
- 1/2 cdita. chile en polvo
- al gusto Sal
Steps to make to make Chips de Camote Horneadas
- Precalienten el horno a 180º C.
- Con un cepillo para verduras, laven bien los camotes porque los usaremos con cáscara.
- Séquenlos y, en una tabla para picar, córtenlos en rodajas muy finas, de no más de medio cm de ancho (unas quedarán más grandes que otras pero no importa, lo importante es que no queden muy gruesas).
- En un bowl grande, pongan las rodajas de camote y agreguen el aceite, la pimienta, el pimentón rojo y el chile y con sus manos muevan todo para que todas las rodajas de camote queden bien impregnadas.
- Dejen marinando por 10 minutos.
- En una bandeja para hornear galletas, o dos dependiendo de cuantas rodajas les salgan, pongan un poquito de aceite de oliva con una brocha plástica o rocíen la bandeja con spray anti-adherente; esto es para que las chips no se les peguen. Luego, coloquen todas las rodajas de camote con cierta distancia una de la otra y agréguenles sal al gusto encima.
- Introduzcan las bandejas al horno y horneen las chips de camote por aproximadamente 20 minutos o hasta que las vean delgaditas y bien doradas. Si es necesario saquen una con una pinza y con cuidado pruébenla para ver si ya está lo suficientemente crunchy.
- Al estar listas sáquenlas del horno y levántenlas de la bandeja con una espátula plástica.
- Sírvanlas inmediatamente con la salsa de su elección!!! Yo les recomiendo mi Salsa de Mostaza Dulce que pueden encontrar haciendo click en el link arriba a mi blog :)
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Chips de Camote Horneadas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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