Champiñones rellenos de aguacate y langostino

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Champiñones rellenos de aguacate y langostino. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Champiñones rellenos de aguacate y langostino is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Champiñones rellenos de aguacate y langostino is something that I have loved my whole life.

Many things affect the quality of taste from Champiñones rellenos de aguacate y langostino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de aguacate y langostino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de aguacate y langostino is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de aguacate y langostino estimated approx 30' aprox..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Champiñones rellenos de aguacate y langostino using 9 ingredients and 6 steps. Here is how you cook that.

Buenas tardes, aquí os presento un plato que salió con poquita cosa... Ha resultado un plato delicioso, sabroso y sano...😋

Ingredients and spices that need to be Take to make Champiñones rellenos de aguacate y langostino:

1. 250 g champiñones grandes
2. 100 g langostinos cocidos
3. 1 aguacate durito
4. 1 ramita perejil fresco
5. 2 dientes ajo morado
6. 1 pizca pimienta recién molida
7. 1 chorrito AOVE
8. 1 pizca sal
9. 1 chorrito vinagre balsámico de Módena. (Cómo adorno base)

Steps to make to make Champiñones rellenos de aguacate y langostino

1. Primeramente lavamos los champiñones, perejil y apartamos.
2. Pelamos los langostinos (guardando el jugo de las cabezas en un vasito) pelamos el aguacate.
3. Cortamos en daditos pequeños el aguacate y en trocitos pequeños los langostinos.
4. En una sartén con un poquito de aceite, hacemos los champiñones, (sí tapais, se hacen más rápido y al vapor) una vez terminados, se apartan.
5. Mientras en una sartén con un poquito de aceite de ajo y perejil, vamos a añadiendo los ingredientes según se vaya haciendo...
6. Seguidamente, añadimos el jugo de las cabezas y terminamos de mezclar, se aparta y vamos rellenando. En la base del plato ponemos a modo de cama un chorrito de vinagre balsámico de Módena, queda muy rica la mezcla de sabores... y listos estos champis tan deliciosos....😋

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So that's going to wrap it up with this special food How to Prepare Speedy Champiñones rellenos de aguacate y langostino. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!