Atole champurrado de maseca o tortimasa # 3

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Atole champurrado de maseca o tortimasa # 3. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Atole champurrado de maseca o tortimasa # 3 is 5 litros. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Atole champurrado de maseca o tortimasa # 3 using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Atole champurrado de maseca o tortimasa # 3:

1. 2 tazas agua
2. 2 baras de canela
3. 5 litros leche fresca
4. 4 tablillas de chocolate
5. 2 tazas harina de maíz tortimasa o maseca

Instructions to make to make Atole champurrado de maseca o tortimasa # 3

1. Aquí tenemos los ingredientes:
2. Primeramente lava la canela, pártela y ponla a cocer en las 2 tazas de agua.
3. Aquí ya está cocida.
4. Añade las 4 tablillas de chocolate y 4 litros de leche fresca.
5. Pon a calentar a fuego lento. Menea para que no se pegue.
6. Mide las 2 tazas de harina de maíz. Disuelve en unas 4 tazas de leche.
7. Cuando la leche esté caliente, vacía la harina de maíz disuelta. Revuelve perfectamente.
8. Sigue cociendo a fuego lento. Menea para que no se pegue. Prueba lo dulce (no fue necesario usar la leche condensada) y mira lo espeso, debe quedar espesito, pero no mucho. Deja que hierva unos 3 minutos. Luego cuela. Exquisito para acompañar unos tamalitos o un rico pan.

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