Salmón cocinado al vacío con crema de aguacate

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmón cocinado al vacío con crema de aguacate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmón cocinado al vacío con crema de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón cocinado al vacío con crema de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón cocinado al vacío con crema de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón cocinado al vacío con crema de aguacate estimated approx 55 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmón cocinado al vacío con crema de aguacate using 7 ingredients and 5 steps. Here is how you can achieve it.

https://youtu.be/ZWKqw4eROzs

Ingredients and spices that need to be Get to make Salmón cocinado al vacío con crema de aguacate:

1. 1 lima
2. 200 g pulpa de aguacate
3. 1,5 litros agua
4. 2 filetes salmón (150 gr cada uno)
5. 10 g AOVE
6. Sal
7. Pimienta blanca molida

Instructions to make to make Salmón cocinado al vacío con crema de aguacate

1. Ralla la lima, sin llegar a la parte blanca. Guarda la ralladura y exprime el zumo.
2. Echa en la jarra la pulpa del aguacate, 20 gr de zumo de lima y un pellizco de sal. Tritura 10sg./vel. 6. Baja los restos con la ayuda de la espátula; repite otros 10sg/vel. 6 y reserva.
   
   Lava la jarra.
3. Echa el agua y programa 55º/vel. 0/potencia calorífica 5.Mientras, mete los dos filetes de salmón salpimentados y con la ralladura de lima por encima en una bolsa, añade 10 gr de AOVE y envásala al vacío con la ayuda de la Sealvac 140. (si sois cuatro hazlo en dos bolsas).
4. Cuando haya alcanzado la temperatura, mete la bolsa (o las dos bolsas) en la jarra, con cuidado de no quemarte. Tápala y programa 45 min./55º/vel.0/potencia 6.
5. Al acabar el tiempo saca el salmón con ayuda de unas pinzas. Puedes servirlo tal cual, poniendo en el plato una capa de crema de aguacate y el salmón encima. O si lo prefieres, dóralo unos instantes en una sartén o plancha con unas gotas de aceite por la parte de la piel.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Salmón cocinado al vacío con crema de aguacate. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!