Atole champurrado # 2

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Atole champurrado # 2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Atole champurrado # 2 is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Atole champurrado # 2 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Atole champurrado # 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole champurrado # 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Atole champurrado # 2 using 8 ingredients and 7 steps. Here is how you cook it.

Ésta es mi segunda receta de champurrado. Siempre me han dicho que el original se prepara con masa hecha con maíz, pero yo le agregué maizena sabor chocolate para darle color. Resultado: exquisito. Lo recomiendo, aunque debo aclarar que mi anterior receta de champurrado es más facilita.

Ingredients and spices that need to be Make ready to make Atole champurrado # 2:

1. 3 tazas agua
2. 2 rajas grandes de canela
3. 2 piloncillos medianos
4. 1 galón leche
5. 1 tablilla de chocolate
6. 1 botecito leche condensada
7. 2 tazas masa
8. 1 sobrecito maizena sabor chocolate

Instructions to make to make Atole champurrado # 2

1. En una olla (preferiblemente de presión) pon el agua, canela y piloncillo. Cocina unos 30 minutos.
2. Aquí tenemos el resto de ingredientes:
3. Ya que hirvió el agua con piloncillo y canela, agrega 3/4 partes del galón de leche, la tablilla de chocolate y la leche condensada. Deja que se cocine a fuego lento. Menea de vez en cuando hasta que casi hierva.
4. En la licuadora o Nutribullet agrega la maizena y la masa.
5. Agrega leche y muele perfectamente.
6. Vacía a la olla. Menea constantemente para que no se pegue. Prueba lo dulce y la consistencia, debe quedar algo espeso.
7. En cuanto hierva y ya esté a tu gusto, está listo. Sirve caliente. Ideal para acompañar unos ricos tamalitos, unas galletitas... Riquísimo!!!!

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet and adjust your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that makes use of less or even more ingredients or is a little bit basically spicy, you can make simple changes to accomplish this goal. Simply put, start making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you do not require to learn them but just if you grasp some simple cooking techniques.

This isn't a complete guide to quick and very easy lunch recipes yet its good food for thought. With any luck this will get your innovative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Atole champurrado # 2. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!