Aguacate relleno de atún

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Aguacate relleno de atún. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aguacate relleno de atún is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Aguacate relleno de atún is something that I've loved my entire life.

Many things affect the quality of taste from Aguacate relleno de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate relleno de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aguacate relleno de atún using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aguacate relleno de atún:

1. 2 aguacates
2. 4 latas atún
3. 1 cucharada mostaza
4. 2 cucharadas mayonesa
5. 2 huevos

Instructions to make to make Aguacate relleno de atún

1. Corta por la mitad los aguacates y saca la carne para ponerla en un bol
2. Añade al bol los huevos cocidos bien picados, la mostaza, la mayonesa y el atún
3. Remueve hasta que quede todo bien mezclado
4. Rellena las pieles de los aguacates
5. Disfruta

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Aguacate relleno de atún. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!