Papa y batata al Romero

Papa y batata al Romero

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Papa y batata al Romero. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Papa y batata al Romero is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Papa y batata al Romero is something which I have loved my whole life.

Many things affect the quality of taste from Papa y batata al Romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa y batata al Romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Papa y batata al Romero using 4 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Prepare to make Papa y batata al Romero:

  1. 1 kilo y 1/2 papa
  2. 1 kilo batata
  3. Romero, sal a gusto
  4. cantidad necesaria Aceite

Steps to make to make Papa y batata al Romero

  1. Lavar y pelar batata, la papa y picar en cubos grandes y condimentar a gusto con el Romero
  2. Poner en una fuente aceitada y llevar al horno a 250 grados por 45 a 50 minutos y listo para disfrutar.
  3. Es ideal para acompañar las pechugas al horno

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So that's going to wrap it up for this exceptional food Recipe of Favorite Papa y batata al Romero. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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