Flan de aguacates y atún

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Flan de aguacates y atún. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Flan de aguacates y atún is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Flan de aguacates y atún is something which I have loved my whole life.

Many things affect the quality of taste from Flan de aguacates y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de aguacates y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Flan de aguacates y atún using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Flan de aguacates y atún:

1. 2 aguacates grandes y maduros
2. 150 ml mayonesa
3. Zumo de un limón grande
4. Sal y pimienta negra recién molida
5. 5 hojas gelatina
6. 2 latitas atún
7. 2 cucharadas kétchup
8. 1 pimiento morrón
9. Unas gotas de salsa Perrins
10. O unas gotas de Tabasco para potenciar

Steps to make to make Flan de aguacates y atún

1. Ponemos la gelatina a hidratar en agua fría. Abrimos los aguacates, desechamos el hueso, sacamos la pulpa y los trituramos con el zumo de limón y una pizca de sal y pimienta. Cuando la gelatina esté hidratada, la derretimos unos segundos en el microondas con un dedito de agua, mezclamos para que se diluya bien y la añadimos al aguacate junto a la mayonesa. Trituramos hasta integrar todo muy bien.
2. Aparte, en un bol mezclamos el atún con el pimiento picado, el kétchup y unas gotas de salsa Perrins o tabasco. Engrasamos con aceite unos moldes de flan. Repartimos un poco de la mezcla de aguacate en los moldes formando una primera capa.
3. Entonces ponemos una segunda capa de la mezcla de atún, más aguacate, otra capa de atún y terminamos con el resto de aguacate. Llevamos a la nevera hasta que cuaje antes de desmoldar. Servimos frío, decorado con cebolla o cebollino picados.
4. Aunque uses limón, el aguacate puede oxidarse y perder color de un día para otro. Mejor que prepares este plato el mismo día que vayas a servirlo.

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This isn't a complete guide to fast and very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Flan de aguacates y atún. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!