Tarta de batata y acelga 🥬 (vegana)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de batata y acelga 🥬 (vegana). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tarta de batata y acelga 🥬 (vegana) is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Tarta de batata y acelga 🥬 (vegana) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de batata y acelga 🥬 (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de batata y acelga 🥬 (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de batata y acelga 🥬 (vegana) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarta de batata y acelga 🥬 (vegana) using 7 ingredients and 5 steps. Here is how you cook it.

La definición de cocinar con lo que tenés en la heladera 😉😋 #yomequedoencasa

Ingredients and spices that need to be Prepare to make Tarta de batata y acelga 🥬 (vegana):

1. 2 batatas medianas
2. 1 morrón chico
3. 1 cebolla chica
4. 1 diente ajo
5. 1 tapa pascualina
6. 1 poco acelga, previamente cocinada
7. Sal, aceite a gusto

Instructions to make to make Tarta de batata y acelga 🥬 (vegana)

1. Cortar las batatas en pedacitos bien pequeños así se cocinan rápido, y poner en agua caliente a cocinar hasta que estén.
2. Cortar el morrón, cebolla y ajo y poner en una cacerola con un chorro de aceite. Cocinar por unos 10 minutos o un poco menos.
3. Una vez que la batatas estén, sacarles el agua y hacer puré.
4. Agregarle al puré, las verduras y la acelga que teníamos cocinada anteriormente. Mezclar el relleno, condimentar a gusto y ponerle sal. En una fuente aceitada, poner la tapa de tarta y el relleno. Llevar al horno unos 25 a 30 minutos aprox.
5. Y ya está! Lista para atacar😋❤️

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Tarta de batata y acelga 🥬 (vegana). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!