Ensalada de mozzarella, aguacate y tomate al aceite de albahaca

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de mozzarella, aguacate y tomate al aceite de albahaca. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de mozzarella, aguacate y tomate al aceite de albahaca is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Ensalada de mozzarella, aguacate y tomate al aceite de albahaca is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de mozzarella, aguacate y tomate al aceite de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de mozzarella, aguacate y tomate al aceite de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de mozzarella, aguacate y tomate al aceite de albahaca is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de mozzarella, aguacate y tomate al aceite de albahaca estimated approx 15 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de mozzarella, aguacate y tomate al aceite de albahaca using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ensalada de mozzarella, aguacate y tomate al aceite de albahaca:

1. 1 bola mozzarella de Búfala
2. 1/2 aguacate grande
3. 1/2 tomate grande
4. Aceite de albahaca:
5. 1 puñado hojas de albahaca
6. 1 chorro aceite de oliva virgen extra
7. 1/2 diente ajo
8. sal rosa de Himalaya
9. granos pimienta negra

Steps to make to make Ensalada de mozzarella, aguacate y tomate al aceite de albahaca

1. Vierte un chorro de aceite de oliva virgen extra en el vaso batidor. Pela el ajo y córtalo en rodajas. Lava la albahaca y agregala junto al ajo en el vaso batidor. Agrega la sal rosa de Himalaya necesaria y tritura con un brazo batidor. Reserva.
2. Lava el tomate y córtala en media lunas. Corta la bola de mozzarella en rodajas y después córtala por lamitad. Sacar la pulpa de aguacate con una cucharada y cortar en rodajas.
3. Acomodar en un plato ancho, la mozzarella, el tomate y el aguacate.
4. Bañar los ingredientes con el aceite de albahaca y moler granos pimienta negra. Buen provecho!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ensalada de mozzarella, aguacate y tomate al aceite de albahaca. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!