Batatas rellenas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Batatas rellenas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Batatas rellenas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Batatas rellenas is something which I have loved my entire life.

Many things affect the quality of taste from Batatas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Batatas rellenas using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Batatas rellenas:

1. 2 batatas
2. Zanahoria
3. Cebolla
4. Cebollita de verdeo
5. Pimiento morrón (el que te guste)
6. Queso untable
7. Crema de leche
8. Queso cremoso o muzarella
9. 1 caldo
10. Sal, pimienta, pimentón

Instructions to make to make Batatas rellenas

1. En una olla poner a hervir las batatas un poquito, antes le realizamos un hueco en el centro para poder rellenar, con lo que le sacamos lo ponemos a hervir para hacer puré,
2. Por otro lado picamos los vegetales y los ponemos a freír, le incorporamos la crema de leche, queso, y los condimentos

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Batatas rellenas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!