Picadillo de chayote y carne molida

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Picadillo de chayote y carne molida. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Picadillo de chayote y carne molida is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Picadillo de chayote y carne molida is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Picadillo de chayote y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de chayote y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de chayote y carne molida is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de chayote y carne molida estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Picadillo de chayote y carne molida using 12 ingredients and 4 steps. Here is how you cook it.

Es uno de mis platos preferidos. Y muy fácil de hacer.

Ingredients and spices that need to be Get to make Picadillo de chayote y carne molida:

1. 1 chayote grande sazón
2. 1/2 kilo carne de res molida
3. 1 ramita apio
4. 1 cebolla pequeña
5. 2 ajos grandes
6. 1 chile dulce pequeño
7. 1 cucharada sal, o cantidad necesaria
8. 1 taza agua
9. 1 rollo culantro Castilla
10. 1 cucharada achiote
11. 1/4 taza aceite
12. 2 cucharadas condimento

Instructions to make to make Picadillo de chayote y carne molida

1. Un día antes adobamos la carne con condimento de su preferencia y llevamos a refrigeración.
2. Al día siguiente en una olla mediana colocamos el aceite la cebolla, el chile, y los ajos picados en cuadritos pequeños, agrégamos el achiote y freímos todo junto. A fuego medio.
3. Luego agregamos la carne, la sal, el apio y freímos por 2 minutos más y agregas el agua dejamos cocinar por 10 minutos transcurrido el tiempo, agregamos el chayote pelado y picado en cuadritos y cocinamos por 10 minutos o hasta que el chayote este suave.
4. Por último cuando ya el picadillo está listo agregas el culantro revuelves y listo para servir.

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So that's going to wrap it up with this exceptional food How to Make Perfect Picadillo de chayote y carne molida. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!