Guanimes de bacalao

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Guanimes de bacalao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Guanimes de bacalao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Guanimes de bacalao is something which I have loved my whole life.

Many things affect the quality of taste from Guanimes de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guanimes de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guanimes de bacalao is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guanimes de bacalao estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guanimes de bacalao using 14 ingredients and 6 steps. Here is how you can achieve it.

Esto es una receta tan antigua de los tiempos de mi abuela y de mi abuela paso a mama; y me paso a mí. Esta receta es algo tradicional, como los campos de antaño de mi tierra siempre estarán en mi mente aquellas anécdotas antiguas y muchas cosas más espero les agrade.

Guanimes es la forma de llamar un tamal Puerto Rico, uno de los más típico es el tamal dulce lleva una masa de maíz cocida, leche de coco, azúcar y se envuelve en hojas de plátanos.

Pero en este caso el Guanimes es de bacalao desmigado, se agrega a la masa de maíz con pimiento, cebolla, ajo tomate, cilantro y achiote, se envuelve en plátano y hierven. Deliciosos

Ingredients and spices that need to be Get to make Guanimes de bacalao:

1. 1 1/2 libra bacalao
2. 3 tazas harina de maiz
3. 1 pimento
4. 1 cebolla
5. 1 ajo molido
6. cilantrillo
7. 1/2 tomate
8. sazon con achiote o achiote hecho aca
9. 1 pote salsa
10. hojas guineo
11. cordón de amarrar
12. al gusto sal
13. adobo
14. 2 tazas agua

Steps to make to make Guanimes de bacalao

1. Puedes usar el bacalao que viene en filetitos, o de un día para otro dejas el bacalao en agua para desalar, lo colocas en una olla y lo pones a que bote la sal cambiando el agua varias veces.
2. Cuando desale le añades el pimiento, el ajo, la cebolla, el tomate, cilantrillo esto bien picado le añades el sazón con achiote o el achiote hecho en casa le añades 1/2 pote de salsa.
3. Tomas las hojas y las amortiguas en la estufa para que sean manejables las desprendes del tallo central con mucho cuidado y las picas en cuadros ni grandes ni pequeños ya que estos guanimes se hacen pequeños.
4. En una cacerola grande echas el agua y al hervir le añades el harina de maíz y sal al gusto moviéndola para evitar los grumos, no se deja secar sino que sea manejable o suave.
5. Esta masa la tomas con una cuchara y lo colocas en una hoja de guineo y le añades el bacalao usando una cuchara pequeña lo envuelves en la hoja y le haces una amarras en los extremos y centro.
6. Lo dejas reposar como 20 minutos y tomas una olla grande y echas los ganimes a hervir como 30 minutos y se sirven calientes.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Guanimes de bacalao. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!