Dulce de calabaza y camote

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza y camote. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dulce de calabaza y camote is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Dulce de calabaza y camote is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza y camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza y camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dulce de calabaza y camote using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dulce de calabaza y camote:

1. 1/2 k camote amarillo
2. 1/2 k calabaza castilla
3. 1/4 k piloncillo
4. 2 palos canela

Instructions to make to make Dulce de calabaza y camote

1. Lavar el camote y cortamos el camote y la calabaza en cuadros grandes
2. Los ponemos en una olla y los llenamos de agua hasta que queden cubiertos y ponemos la canela
3. Dejamos hervir hasta que nuestra calabaza pueda traspasarse sin dificultad con un cuchillo
4. Le ponemos los tejocotes a la olla
5. Dejamos hervir otro momento y le ponemos el piloncillo

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So that is going to wrap it up with this special food Simple Way to Make Favorite Dulce de calabaza y camote. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!