Dip de palta/aguacate y yogur 🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑

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To get started with this particular recipe, we have to prepare a few components. You can have Dip de palta/aguacate y yogur 🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑 using 8 ingredients and 2 steps. Here is how you cook it.

Puede servir como dip, o indistintamente como salsa, ya que no es tan consistente.
#findexxl

Ingredients and spices that need to be Prepare to make Dip de palta/aguacate y yogur 🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑:

1. 🥑 1 palta madura
2. 🥑 1 yogur natural (160 g)
3. 🥑 2 cdas jugo de limón
4. 🥑 ½ cdta de mostaza
5. 🥑 Pizca de sal rosa del Himalaya
6. 🥑 Pizca de pimienta blanca
7. 🥑 1 cdta ajo en polvo
8. 🥑 Pizca de cayena o algún pimentón picante 🌶

Instructions to make to make Dip de palta/aguacate y yogur 🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑🥑

1. Abrir y decarozar el aguacate.
   Pisar con tenedor toda su pulpa.
   Agregar el resto de los ingredientes.
2. Yo lo hice a tenedor, pero para lograr una textura aún más cremosa, se puede pasar por un mixer.
   Opcionalmente decorar con algún fruto seco o hierba fresca.

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